![]() Bread is baked with ingredients similar to regular bread, such as yeast, flour, butter, and eggs. It is a sweet French pastry bread that can be used to make everything from hamburger buns to luxurious French toast. The all-purpose flour is used to create a tender crumb, while the bread flour provides structure and prevents the brioche from collapsing. The dough is made with a combination of all-purpose flour and bread flour, which gives the brioche a light and fluffy texture. Why Does Brioche Use All Purpose Flour?īrioche is a rich, eggy bread that is often used for French toast or as the base for a savory bread pudding. To rise the dough, it must be kneaded twice, and it must rest to allow the yeast to work its magic (though this is only done if it’s baked in a loaf pan). Bake until the internal temperature reaches 190F in the center and 205F in the outer crust.īecause a riache is a baked good made from a leavened yeast dough similar to a croissant, it is commonly referred to as a viennoiserie. Allow the loaves to rise for about 3 hours, or until they reach the rim of the pan. ![]() Bake the mini brioches in an oven with a temperature of 375F for 15 to 20 minutes. It’s a lot of fun to make simple three-strand braids and place them in the loaf pans when you make two loaves. The all-purpose flour will also result in a slightly denser brioche.īecause the dough takes longer to develop than most others, it should be kneaded for another 5 to 10 minutes before being allowed to set. While you can make brioche with all-purpose flour, the bread will not be as light and fluffy as it would be with a higher-protein flour. Brioche is a rich, eggy bread that is often made with a combination of all-purpose and bread flour.
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